Banana Walnut Pancakes (2) Recipe
Make Banana Walnut Pancakes (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mash the Bananas
In a medium bowl, mash the ripe bananas with a fork until smooth.
- 2
Dry Mixing
- 3
Combine Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
- 4
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
- 5
Add Walnuts
Fold in the chopped walnuts into the pancake batter.
Cooking
- 6
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 7
Cook Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 8
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm.
Serving
- 9
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, additional walnuts, or sliced bananas.
