Jul 14 2026
Restaurants›Urban Kitchen›Banana Walnut Pancakes Recipe

Banana Walnut Pancakes Recipe

Inspired by Urban Kitchen
Time30m
Serves4

Make Banana Walnut Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Preparation of Wet Ingredients

  1. 2

    Prepare Wet Mixture

    In a separate bowl, mash the ripe bananas with a fork until smooth. Add the milk, egg, vanilla extract, and melted butter. Whisk until everything is well blended.

Combining Ingredients

  1. 3

    Combine Wet and Dry Ingredients

    Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.

  2. 4

    Add Walnuts

    Fold in the chopped walnuts gently into the batter.

Cooking Pancakes

  1. 5

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

  2. 6

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

  3. 7

    Serve

    Remove the pancakes from the skillet and serve warm. Top with extra walnuts and maple syrup if desired.

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