Baked Stuffed Mushrooms With Crabmeat Recipe
Served with lemon butter sauce
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Ingredients
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Stuffed Mushrooms
Lemon Butter Sauce
Method
Stuffed Mushrooms Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
- 3
Mix the Filling
In a mixing bowl, combine the chopped mushroom stems, crabmeat, cream cheese, minced garlic, chopped green onions, Parmesan cheese, breadcrumbs, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the crabmeat mixture, packing it in gently.
- 5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the mushrooms.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Lemon Butter Sauce Preparation
- 7
Melt the Butter
In a small saucepan, melt the butter over medium heat.
- 8
- 9
Finish the Sauce
Remove from heat and stir in the chopped parsley. Keep warm until ready to serve.
