Baked Stuffed Mushrooms Recipe
with Crabmeat served with lemon butter sauce
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Ingredients
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Mushrooms
Stuffing
Lemon Butter Sauce
Method
Preparation of Mushrooms
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems carefully and set aside the caps.
- 3
Chop Mushroom Stems
Finely chop the mushroom stems and set them aside for the stuffing.
Making the Stuffing
- 4
Mix Stuffing Ingredients
In a large mixing bowl, combine the crabmeat, softened cream cheese, minced garlic, chopped green onions, breadcrumbs, grated Parmesan cheese, chopped mushroom stems, salt, black pepper, and lemon juice.
- 5
Combine Stuffing
Mix all ingredients thoroughly until well combined.
Stuffing and Baking
- 6
Prepare Mushroom Caps
Brush the mushroom caps with olive oil and place them on a baking sheet, hollow side up.
- 7
Stuff Mushrooms
Spoon the stuffing mixture generously into each mushroom cap.
- 8
Bake Stuffed Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Lemon Butter Sauce
- 9
Melt Butter
In a small saucepan, melt the butter over medium heat.
- 10
Sauté Garlic
Add minced garlic and sauté for about 1 minute until fragrant.
- 11
Prepare Sauce
Stir in lemon juice, chopped parsley, salt, and black pepper. Cook for an additional minute.
