Baked Salmon Recipe
Make Baked Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and thoroughly.
- 2
Prepare the Baking Dish
Lightly grease a baking dish with olive oil to prevent the salmon from sticking.
- 3
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
- 4
Chop the Garlic and Dill
Mince the garlic cloves and chop the fresh dill finely.
- 5
Slice the Lemon
Cut the lemon into thin slices for garnishing the salmon and squeezing over it before serving.
Baking
- 6
Arrange the Salmon
Place the seasoned salmon fillets in the greased baking dish. If using, scatter cherry tomatoes and asparagus around the fillets.
- 7
- 8
Add Dill and Lemon
Sprinkle the chopped dill over the salmon, and place lemon slices on top of each fillet.
- 9
Bake the Salmon
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Serving
- 10
Check for Doneness
Ensure the salmon is cooked through and has reached an internal temperature of 145°F (63°C).
- 11
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve with fresh lemon wedges and enjoy!
