Baked Potato Recipe

Time1h

Serves4

Make Baked Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature will help achieve a crispy skin on the potatoes.
2
Prepare the Potatoes
Scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
3
Poke Holes
Using a fork, poke several holes around each potato. This allows steam to escape while baking.

4
Oil and Season
Rub the potatoes with olive oil, ensuring they are evenly coated. Then, sprinkle with salt and black pepper.
5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, until the skins are crispy and a fork easily pierces the flesh.

6
Add Toppings
Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add butter, sour cream, chopped chives, and shredded cheese according to your preference.
7
Serve Hot
Serve the baked potatoes hot and enjoy as a side dish or a main course!