Baked Crabcakes Recipe
Make Baked Crabcakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
For Baking
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and beaten eggs. Gently fold the mixture to combine without breaking the crab meat.
- 2
Add Vegetables
Finely chop the green onions and red bell pepper. Add them to the crab mixture along with the breadcrumbs. Stir gently until everything is evenly mixed.
- 3
Season the Mixture
Season the crab mixture with salt and black pepper to taste. Mix gently.
Shaping and Baking
- 4
Shape the Crabcakes
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place the shaped patties on a baking tray lined with parchment paper.
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Crabcakes
Drizzle the olive oil over the crabcakes on the baking tray. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the crabcakes are heated through.
Serving
- 7
Serve the Crabcakes
Carefully transfer the baked crabcakes to a serving platter. Serve warm with your favorite dipping sauce, such as tartar sauce or a lemon aioli.
