Baked Crab Cakes Recipe
Make Baked Crab Cakes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Baking
Method
Prep the Crab Cake Mixture
- 1
Combine Ingredients
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, green onions, beaten egg, breadcrumbs, salt, and black pepper. Be careful to keep the crab meat intact while mixing.
- 2
Form the Cakes
Once the mixture is well combined, use your hands to form the mixture into 8 equal-sized cakes, about 1 inch thick. Place them on a baking sheet lined with parchment paper.
Bake the Crab Cakes
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare for Baking
Drizzle the olive oil over the crab cakes, ensuring they are well coated. This will help them brown nicely in the oven.
- 5
Bake the Cakes
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crab cakes are golden brown and heated through.
Serve
- 6
Plate and Garnish
Remove the crab cakes from the oven, let them cool for a few minutes, and serve warm with lemon wedges on the side.
