Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on whole grain toast, fresh fruit served

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Season the Avocado
Add lemon juice, salt, black pepper, and red pepper flakes to the mashed avocado. Mix well until all ingredients are combined.

4
Toast the Bread
While preparing the avocado, toast the whole grain bread slices in a toaster or on a skillet until golden brown and crispy.
5
Assemble the Toast
Spread a generous amount of the smashed avocado mixture evenly on each slice of toasted bread.

6
Prepare the Fruit
Wash the mixed berries thoroughly and slice the banana into rounds.