Arugula Salad Recipe
fresh arugula, walnuts, beets, crumbled feta cheese
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the fresh arugula leaves under cold water to remove any dirt or grit. Shake off excess water and place the leaves in a large salad bowl.
- 2
Prepare the Walnuts
If using raw walnuts, toast them in a dry skillet over medium heat for about 5 minutes until fragrant. Let cool and chop coarsely.
- 3
Prepare the Beets
Peel the cooked beets and slice them into thin rounds or cubes, depending on your preference. Add them to the salad bowl.
- 4
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
