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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Apples
Rinse the fresh apples under cold running water to remove any dirt or pesticides.
- 2
Core and Slice the Apples
Remove the cores from the apples and slice them into quarters. There is no need to peel them.
- 3
Add Ingredients to Blender
In a blender, combine the sliced apples, water, sugar, and lemon juice.
- 4
Blend the Mixture
Blend the mixture on high speed until the apples are completely pureed and the mixture is smooth.
- 5
Strain the Juice
Place a fine mesh strainer or cheesecloth over a large bowl. Pour the blended apple mixture into the strainer to separate the juice from the pulp.
- 6
Extract Juice
Use a spoon to press the pulp against the strainer to extract as much juice as possible. Discard the pulp.
- 7
Chill and Serve
Pour the fresh apple juice into a glass, chill in the refrigerator if desired, and serve cold.
