American Burger Recipe
bacon, fried onion strings, american cheese
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparation of Burger Patty
- 1
Prepare the Beef
In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Burger
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
Cook the Patties
In the same skillet, add the burger patties over medium-high heat. Cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
Assembling the Burger
- 5
Toast the Buns
If desired, lightly toast the burger buns in the skillet until golden brown.
- 6
