Yellow Curry & Paratha Recipe
Lentil curry with a side of paratha.
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Ingredients
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Yellow Curry
Paratha
Method
Yellow Curry
- 1
Prepare the Lentils
Rinse the yellow lentils under cold water until the water runs clear. Drain and set aside.
- 2
Cook the Aromatics
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- 4
- 5
Combine Lentils and Liquid
Add the rinsed lentils, vegetable broth, and coconut milk to the pot. Stir to combine and bring to a boil.
- 6
Simmer the Curry
Reduce heat to low, cover, and let simmer for 25-30 minutes, or until the lentils are tender. Stir occasionally.
- 7
Season and Garnish
Once cooked, season with salt to taste. Garnish with chopped cilantro before serving.
Paratha
- 8
Prepare the Dough
In a mixing bowl, combine the whole wheat flour and salt. Gradually add water, mixing until a soft dough forms.
- 9
Knead the Dough
Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 10
Shape the Parathas
Divide the dough into equal portions. Roll each portion into a ball and flatten it slightly.
- 11
Roll the Paratha
On a floured surface, roll each ball into a circle about 6-8 inches in diameter.
- 12
- 13
Serve
Remove from skillet and keep warm. Repeat with remaining dough. Serve warm with yellow curry.
