Mango Recipe
Make Mango Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Optional Add-ons
Method
Preparation
- 1
Selecting the Mangoes
Choose ripe, firm mangoes that yield slightly to pressure. Look for a sweet, fruity aroma at the stem end.
- 2
Washing the Mangoes
Rinse the mangoes under cold running water to remove any dirt or residues.
- 3
Peeling the Mangoes
Use a vegetable peeler or a sharp knife to carefully remove the skin of the mangoes.
- 4
Cutting the Mangoes
Slice the mangoes vertically on either side of the pit, then cut into cubes or slices according to preference.
Serving
- 5
Adding Optional Ingredients
If desired, drizzle the mango slices with lime juice, sprinkle with chili powder, and garnish with fresh mint leaves.
- 6
Plating the Dish
Arrange the mango slices on a serving plate, ensuring a colorful presentation.
- 7
Enjoying the Dish
Serve immediately and enjoy fresh mangoes as a refreshing snack or dessert.
