Recipe information
Make Mango in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruit
Optional Add-ons
Preparation
1. Selecting the Mangoes
Choose ripe, firm mangoes that yield slightly to pressure. Look for a sweet, fruity aroma at the stem end.
2. Washing the Mangoes
Rinse the mangoes under cold running water to remove any dirt or residues.
3. Peeling the Mangoes
Use a vegetable peeler or a sharp knife to carefully remove the skin of the mangoes.
4. Cutting the Mangoes
Slice the mangoes vertically on either side of the pit, then cut into cubes or slices according to preference.
Serving
5. Adding Optional Ingredients
If desired, drizzle the mango slices with lime juice, sprinkle with chili powder, and garnish with fresh mint leaves.
6. Plating the Dish
Arrange the mango slices on a serving plate, ensuring a colorful presentation.
7. Enjoying the Dish
Serve immediately and enjoy fresh mangoes as a refreshing snack or dessert.
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