Samusas Recipe
Make Samusas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Mixing the Dough
In a mixing bowl, combine the all-purpose flour and salt. Add the oil and mix well until the mixture resembles breadcrumbs.
- 2
Kneading the Dough
Gradually add water to the flour mixture, kneading until a soft and pliable dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
Mixing Ingredients
In a bowl, combine the sautéed onions, mashed potatoes, cooked peas, coriander powder, garam masala, chili powder, salt, chopped cilantro, and lemon juice. Mix well to combine.
Assembly and Cooking
- 5
Rolling the Dough
Divide the rested dough into small balls. Roll each ball into a thin circle about 6 inches in diameter.
- 6
Filling the Samusas
Cut each circle in half to form two semi-circles. Take one semi-circle, and create a cone shape. Seal the edge with a little water and fill it with 1-2 tablespoons of the filling. Seal the open edge by pressing firmly.
- 7
Frying the Samusas
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the samusas in batches and fry until golden brown and crispy, about 4-5 minutes. Drain on paper towels.
