Burmese Iced Tea recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsUrban BurmaBurmese Iced Tea Recipe

Burmese Iced Tea Recipe

Inspired by Urban Burma
Time30m
Serves4

Similar to Thai iced tea.

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Ingredients

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Tea Base

Sweetener

Garnish

Method

Brew the Tea

  1. 1

    Prepare the Tea

    Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add 4 tablespoons of black tea leaves. Let it steep for about 10-15 minutes.

  2. 2

    Strain the Tea

    After steeping, strain the tea into a jug to remove the tea leaves. Allow it to cool to room temperature.

Sweeten the Tea

  1. 3

    Add Sweeteners

    In the cooled tea, stir in 1 cup of sweetened condensed milk and 2 tablespoons of sugar until fully dissolved.

Flavor the Tea

  1. 4

    Mix in Flavorings

    Add 1 cup of evaporated milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cardamom, and 1 teaspoon of ground cinnamon to the sweetened tea. Stir well to combine.

Serve the Tea

  1. 5

    Prepare for Serving

    Fill glasses with ice cubes (about 1 cup per glass) and pour the prepared tea mixture over the ice.

  2. 6

    Garnish

    Garnish each glass with fresh mint leaves to taste. Serve immediately for a refreshing drink.

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