Burmese Hot Tea Recipe

inspired by

@urbanburma

Dec 16 2025

•

25m

•

Serves 4

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Recipe information

Make Burmese Hot Tea in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Prepare the Tea

1. Boil Water

In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

2. Add Tea Leaves

Once the water is boiling, add 2 tablespoons of black tea leaves to the pot.

3. Simmer

Reduce the heat to low and let the tea simmer for about 5 minutes, allowing the flavors to infuse.

4. Strain the Tea

After simmering, strain the tea into a large jug or bowl to remove the tea leaves.

Add Milk and Sweetener

5. Mix in Condensed Milk

To the strained tea, add 1 cup of condensed milk and stir until fully combined.

6. Add Evaporated Milk

Pour in 1 cup of evaporated milk and stir to mix well.

7. Sweeten to Taste

Add 2 tablespoons of sugar to the tea mixture. Taste and adjust the sweetness as necessary.

Incorporate Spices (optional)

8. Add Spices

If using, add 2 whole cardamom pods, 1 cinnamon stick, and 1 teaspoon of grated ginger into the tea mixture.

9. Simmer Again

Let the tea simmer for an additional 5 minutes to allow the spices to infuse.

Serve

10. Strain the Spiced Tea

Strain the tea again to remove the spices and pour into cups.

11. Enjoy

Serve the Burmese hot tea warm and enjoy it with snacks or pastries.

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