Jul 14 2026
Restaurants›Urban Burma›Burmese Hot Tea Recipe

Burmese Hot Tea Recipe

Inspired by Urban Burma
Time25m
Serves4

Make Burmese Hot Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Milk and Sweetener

Spices (optional)

Method

Prepare the Tea

  1. 1

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

  2. 2

    Add Tea Leaves

    Once the water is boiling, add 2 tablespoons of black tea leaves to the pot.

  3. 3

    Simmer

    Reduce the heat to low and let the tea simmer for about 5 minutes, allowing the flavors to infuse.

  4. 4

    Strain the Tea

    After simmering, strain the tea into a large jug or bowl to remove the tea leaves.

Add Milk and Sweetener

  1. 5

    Mix in Condensed Milk

    To the strained tea, add 1 cup of condensed milk and stir until fully combined.

  2. 6

    Add Evaporated Milk

    Pour in 1 cup of evaporated milk and stir to mix well.

  3. 7

    Sweeten to Taste

    Add 2 tablespoons of sugar to the tea mixture. Taste and adjust the sweetness as necessary.

Incorporate Spices (optional)

  1. 8

    Add Spices

    If using, add 2 whole cardamom pods, 1 cinnamon stick, and 1 teaspoon of grated ginger into the tea mixture.

  2. 9

    Simmer Again

    Let the tea simmer for an additional 5 minutes to allow the spices to infuse.

Serve

  1. 10

    Strain the Spiced Tea

    Strain the tea again to remove the spices and pour into cups.

  2. 11

    Enjoy

    Serve the Burmese hot tea warm and enjoy it with snacks or pastries.

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