Tea Leaf Salad Recipe
Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts, and crunchy yellow lentils.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine the fermented tea leaves, finely shredded cabbage, diced tomatoes, and minced garlic. Mix well to ensure even distribution of all ingredients.
Preparation of Dressing
- 2
Mix Dressing
In a small bowl, whisk together lime juice, fish sauce, sesame oil, chili flakes, and salt until well combined. Adjust seasoning as necessary.
Assembly
- 3
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to combine. Ensure all ingredients are well coated with the dressing.
- 4
Add Toppings
Sprinkle the chopped fried peanuts and crunchy yellow lentils over the top of the salad for added texture and flavor.
Serving
- 5
Serve
Serve the tea leaf salad immediately as a refreshing appetizer or side dish. Enjoy!
