Samosa Salad Recipe
Recipe information
Make Samosa Salad in just 30m. Lettuce, cucumber, crispy onions, red onions, cilantro, mint, tamarind dressing, topped with crunchy samosa pieces.
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Ingredients
Salad Base
Dressing
Preparation
1. Chop Salad Ingredients
Wash and chop the lettuce into bite-sized pieces. Peel and dice the cucumber into small cubes. Thinly slice the red onion and set aside.
2. Prepare Herbs
Rinse the cilantro and mint leaves, then chop them coarsely. Set aside.
3. Crispy Samosas
If using store-bought samosas, bake or fry them according to package instructions until crispy. Allow to cool slightly, then break or chop into bite-sized pieces.
Dressing Preparation
4. Mix Dressing
In a small bowl, combine tamarind paste, water, honey, salt, black pepper, and lemon juice. Whisk together until smooth and well combined.
Assembly
5. Combine Ingredients
In a large salad bowl, combine the chopped lettuce, cucumber, red onion, cilantro, and mint.
6. Add Dressing
Drizzle the tamarind dressing over the salad and toss gently to combine.
7. Top with Crispy Elements
Sprinkle the crispy onions and the chopped samosa pieces on top of the salad.
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