Samosa Salad Recipe
Lettuce, cucumber, crispy onions, red onions, cilantro, mint, tamarind dressing, topped with crunchy samosa pieces.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
- 2
Prepare Herbs
Rinse the cilantro and mint leaves, then chop them coarsely. Set aside.
- 3
Crispy Samosas
If using store-bought samosas, bake or fry them according to package instructions until crispy. Allow to cool slightly, then break or chop into bite-sized pieces.
Dressing Preparation
- 4
Mix Dressing
In a small bowl, combine tamarind paste, water, honey, salt, black pepper, and lemon juice. Whisk together until smooth and well combined.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, cucumber, red onion, cilantro, and mint.
- 6
Add Dressing
Drizzle the tamarind dressing over the salad and toss gently to combine.
- 7
Top with Crispy Elements
Sprinkle the crispy onions and the chopped samosa pieces on top of the salad.
