Ono Kao Sweh Recipe
Yellow wheat noodles and chicken in a coconut broth topped with cilantro, red onions, and boiled egg.
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Ingredients
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Noodles
Broth
Toppings
Method
Noodle Preparation
- 1
Cook the Noodles
In a large pot, bring water to a boil. Add the yellow wheat noodles and cook according to package instructions until al dente. Drain and set aside.
Broth Preparation
- 2
- 3
Add Chicken
Add the chicken pieces to the saucepan. Cook until the chicken is browned on all sides, about 5 minutes.
- 4
Combine Ingredients
Pour in the coconut milk and chicken broth. Stir in fish sauce, lime juice, turmeric, salt, and black pepper. Bring to a simmer.
- 5
Cook the Chicken
Cover the saucepan and let the broth simmer for about 15-20 minutes, or until the chicken is cooked through.
- 6
Shred the Chicken
Remove the cooked chicken from the broth and shred it using two forks. Return the shredded chicken to the broth.
Serving Preparation
- 7
- 8
Assemble the Dish
In serving bowls, place a portion of the cooked noodles. Ladle the hot coconut chicken broth over the noodles. Top with chopped cilantro, sliced red onion, and half of a boiled egg.
