Chicken Curry Recipe
Chicken and potatoes with flavors of ginger, garlic, and turmeric. Served with rice.
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Ingredients
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Main Ingredients
Spices
For Serving
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
- 3
Grate the Ginger
Use a grater to finely grate the ginger and set it aside with the other prepared ingredients.
Cooking the Curry
- 4
- 5
Sauté the Onions
Add the finely chopped onions to the hot oil and sauté until they become translucent, about 5 minutes.
- 6
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 7
Add Chicken
Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
- 8
Add Spices
Stir in the turmeric, coriander, cumin, red chili powder, and salt. Cook for 1 minute to toast the spices.
- 9
Add Potatoes and Coconut Milk
Add the diced potatoes and coconut milk to the pan, stirring well to combine all the ingredients.
- 10
Simmer
Bring the mixture to a gentle simmer, cover, and cook for 25-30 minutes, until the potatoes are tender and the chicken is cooked through.
Serving the Dish
- 11
Prepare the Rice
Cook the rice according to package instructions while the curry is simmering.
- 12
Serve
Once the curry is ready, serve it hot over a bed of cooked rice. Garnish with fresh cilantro.
