A Tray Of Veggies Curry Recipe
Make A Tray Of Veggies Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Seasoning
Liquid
Others
Method
Preparation
- 1
Chopping the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
- 2
Measure the Spices
In a small bowl, measure out the curry powder, turmeric powder, cumin seeds, salt, and black pepper. Mix together and set aside.
Cooking
- 3
- 4
Add Remaining Vegetables
Add the bell peppers, zucchini, cauliflower, and green beans to the pot. Stir well and cook for another 5 minutes.
- 5
Add Spices
Add the mixed spices to the pot and stir well to coat the vegetables evenly. Cook for an additional 2 minutes.
- 6
Add Liquids
Pour in the coconut milk and vegetable broth. Stir well to combine all ingredients.
- 7
Simmer the Curry
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Serving
- 8
Garnishing
Once the curry is cooked, taste and adjust seasoning with more salt and pepper if needed. Remove from heat and stir in fresh cilantro.
- 9
Serve
Serve hot with rice or naan bread, and enjoy your tray of veggies curry!
