A Tray Of Sii Cheh Noodle Recipe
Make A Tray Of Sii Cheh Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Protein (Optional)
Garnish
Method
Noodle Preparation
- 1
Cook the Noodles
In a large pot, bring 1 liter of water to a boil. Add 200 grams of Sii Cheh noodles and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the noodles are cooking, peel and slice the medium carrot into thin matchsticks. De-seed and slice the bell pepper into thin strips. Rinse the spinach in cold water and chop roughly. Chop the green onions into small pieces.
Cooking the Stir-Fry
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the sliced carrots and bell peppers. Stir-fry for 3-4 minutes until they start to soften.
- 4
Add Spinach and Onions
Add the chopped spinach and green onions to the skillet. Stir-fry for an additional 2-3 minutes until the spinach wilts.
- 5
Add Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 1 teaspoon of chili paste, and 1 teaspoon of sugar. Pour the sauce over the stir-fried vegetables and toss to coat evenly.
- 6
Combine Noodles
Add the cooked Sii Cheh noodles to the skillet with the vegetables. Toss everything together for 2-3 minutes until heated through.
Adding Protein (Optional)
- 7
Cook the Tofu
If using tofu, cut 200 grams into cubes. In a separate pan, heat a small amount of oil over medium heat and add the tofu cubes. Cook until golden brown on all sides, about 5-7 minutes. Add to the noodle mixture and stir to combine.
Garnishing
- 8
Serve and Garnish
Serve the noodle dish hot, garnished with 2 tablespoons of sesame seeds and a bunch of cilantro chopped roughly.
