A Tray Of Samusas Salad Recipe
Make A Tray Of Samusas Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Samusas
For the Salad
Method
For the Samusas
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and oil, mixing until a soft dough forms. Knead for about 5 minutes until smooth. Cover with a cloth and let rest for 30 minutes.
- 2
Cook the Filling
In a skillet over medium heat, heat 2 tablespoons of oil. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef or lamb, and cook until browned. Stir in ground cumin, ground coriander, black pepper, and chopped cilantro. Cook for another 2-3 minutes. Remove from heat and let cool.
- 3
Shape the Samusas
Divide the rested dough into small balls. Roll each ball into a thin circle. Place a spoonful of the meat filling on one half of the circle, fold over, and seal the edges by pressing with your fingers or a fork.
- 4
Fry the Samusas
In a deep pan, heat the oil for frying over medium-high heat. Once hot, gently place the samusas into the oil, frying in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
For the Salad
- 5
Prepare the Salad Base
In a large bowl, add the mixed greens. Top with cherry tomatoes, diced cucumber, and red onion.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to taste.
- 7
Assemble the Salad
Drizzle the dressing over the salad and toss gently to combine. Sprinkle crumbled feta cheese on top.
