A Tray Of Rainbow Salad Recipe
Cabbage, carrots, rice thick noodles, flat wheat noodles, cucumber, papaya, peanuts, dried shrimp powder and tamarind sauces
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Ingredients
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Salad Base
Toppings
Sauce
Method
Prepare the Salad Base
- 1
- 2
Cook the Noodles
In a pot of boiling water, cook the rice noodles and flat wheat noodles separately according to package instructions until tender. Drain and rinse under cold water, then set aside.
Assemble the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the prepared cabbage, carrots, cucumbers, papaya, rice noodles, and flat wheat noodles. Toss gently to mix.
- 4
Add Toppings
Sprinkle the chopped peanuts and dried shrimp powder on top of the salad mixture.
Make the Sauce
- 5
Mix Sauce Ingredients
In a small bowl, mix together tamarind paste, water, sugar, salt, and chili powder until well combined.
- 6
Dress the Salad
Drizzle the tamarind sauce over the salad mixture, and toss until everything is evenly coated.
Serve
- 7
Presentation
Transfer the salad to a serving platter, and garnish with additional peanuts or fresh herbs if desired. Serve immediately.
