A Tray Of Nan Pya Doke Noodles Recipe
Make A Tray Of Nan Pya Doke Noodles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Ingredients
Broth Ingredients
Topping Ingredients
Method
Noodle Preparation
- 1
Soak the Rice Noodles
Place the rice noodles in a large bowl and cover them with warm water. Let them soak for about 30 minutes or until they are soft.
- 2
Drain and Set Aside
Once the noodles have softened, drain them in a colander and set aside for later use.
Broth Preparation
- 3
Combine Broth Ingredients
In a large pot, combine the chicken stock, soy sauce, fish sauce, coconut milk, lime juice, and brown sugar.
- 4
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 15 minutes to let the flavors meld.
Final Assembly
- 5
Add Noodles to Broth
Once the broth has simmered, add the drained rice noodles to the pot. Stir gently to combine and cook for an additional 5 minutes until the noodles are heated through.
- 6
Serve with Toppings
Ladle the noodle soup into bowls and top with shredded chicken, sliced green onions, chopped cilantro, and a sprinkle of chili flakes. Serve with lime wedges on the side.
