A Tray Of Nan Gyi Doke Noodle Recipe
Make A Tray Of Nan Gyi Doke Noodle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Curry Sauce
Garnish
Method
Preparing Noodles
- 1
Cook the Rice Noodles
Bring 1000 ml of water to a boil in a large pot. Add 200 grams of rice noodles and cook according to package instructions (usually about 5-7 minutes) until tender. Drain and rinse with cold water to stop cooking. Set aside.
Making the Curry Sauce
- 2
- 3
Cook the Chicken
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- 4
Add Chicken and Spices
Add 300 grams of chicken thighs (cut into bite-sized pieces) to the skillet. Cook until the chicken is browned. Then, stir in 1 teaspoon of turmeric powder and 1 teaspoon of chili powder, mixing well.
- 5
Add Coconut Milk and Season
Pour in 400 ml of coconut milk and 2 tablespoons of fish sauce. Bring the mixture to a simmer, and season with salt to taste. Let it cook for about 10-15 minutes until the chicken is fully cooked and the sauce thickens slightly.
Assembling the Dish
- 6
Combine Noodles and Sauce
In a large serving tray, place the cooked rice noodles. Pour the curry sauce over the noodles, ensuring the noodles are well coated.
- 7
Add Garnish
Slice the boiled eggs in half and arrange them on top of the noodles. Sprinkle with 1 tablespoon of chopped cilantro and serve with lime wedges on the side.
