Jul 14 2026
Restaurants›Urban Burma›A Tray Of Mango Pickles Pork Curry Recipe

A Tray Of Mango Pickles Pork Curry Recipe

Inspired by Urban Burma
Time1h 30m
Serves4

Make A Tray Of Mango Pickles Pork Curry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prep the Pork

    Cut the pork shoulder into bite-sized pieces and season with salt, black pepper, turmeric, coriander, and cumin powder. Set aside.

  2. 2

    Prepare the Aromatics

    Finely chop the onion, mince the garlic cloves, and grate the ginger. Set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

  2. 4

    Brown the Pork

    Increase the heat to medium-high and add the seasoned pork pieces to the pot. Brown the pork on all sides, about 8-10 minutes.

  3. 5

    Add Mango Pickles

    Stir in the mango pickles and slit green chilies, mixing well with the pork and aromatics.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  5. 7

    Simmer

    Reduce heat to low, cover the pot, and let the curry simmer for 45 minutes to 1 hour, or until the pork is tender and cooked through. Stir occasionally and adjust seasoning with more salt if needed.

  6. 8

    Garnish and Serve

    Once the pork is tender, remove from heat. Garnish with fresh cilantro before serving.

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