Jul 14 2026
Restaurants›Urban Burma›A Tray Of Fried Rice Recipe

A Tray Of Fried Rice Recipe

Inspired by Urban Burma
Time30m
Serves4

Make A Tray Of Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Flavorings

Proteins (optional)

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure the cooked rice is cold for best results. Dice the carrots, bell pepper, and chop the green onions.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 3

    Cook the Vegetables

    Add the diced carrots, bell pepper, and green peas to the skillet. Stir-fry for 3-4 minutes until they start to soften.

  3. 4

    Add Aromatics

    Stir in the minced garlic and ginger. Cook for an additional minute until fragrant.

  4. 5

    Add Eggs (if using)

    Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble until fully cooked, then mix with the vegetables.

  5. 6

    Add Rice

    Add the cold cooked rice to the skillet. Stir well to combine with the vegetables and eggs, breaking up any clumps.

  6. 7

    Season the Rice

    Pour in the soy sauce, salt, and black pepper. Stir-fry for another 3-4 minutes until everything is heated through and evenly coated.

  7. 8

    Add Chicken (if using)

    If using, add the diced cooked chicken and mix well to incorporate.

  8. 9

    Finish with Garnish

    Drizzle the sesame oil over the rice and sprinkle with sesame seeds. Stir gently to combine.

Serving

  1. 10

    Serve

    Transfer the fried rice to a serving tray and garnish with additional green onions if desired. Serve hot.

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