A Tray Of Cream Cheese Wontons Recipe
Make A Tray Of Cream Cheese Wontons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Frying
Dipping Sauce
Method
Prepare Wonton Filling
- 1
Mix the Filling
In a medium bowl, combine the cream cheese, finely chopped green onions, garlic powder, and soy sauce. If using, add the crab meat. Mix until well combined and smooth.
Assemble Wontons
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper diagonally to form a triangle and press the edges firmly to seal. Repeat this process until all filling is used.
Fry Wontons
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wontons
Carefully drop the filled wontons into the hot oil in batches. Fry for about 3-4 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine the sweet and sour sauce with soy sauce. Stir well until mixed.
