A Tray Of Chicken Curry Recipe
Make A Tray Of Chicken Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices
Garnish
Method
Preparation
- 1
- 2
Cut the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 5
Add Spices
Add the curry powder, turmeric, cumin, coriander, and chili powder to the pot. Stir well for about 1 minute to toast the spices.
- 6
Cook the Chicken
Add the seasoned chicken pieces to the pot, stirring to coat with the spices. Cook for about 5-7 minutes, until the chicken is browned on all sides.
- 7
Add Tomatoes and Coconut Milk
Stir in the diced tomatoes and coconut milk, mixing well. Bring to a simmer and reduce heat to low.
- 8
Simmer
Cover the pot and let the curry simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and tender.
Serving
- 9
Prepare to Serve
Once the chicken is tender, taste and adjust seasoning with additional salt and black pepper if needed.
- 10
Garnish and Serve
Serve the chicken curry hot, garnished with fresh cilantro and lime wedges on the side.
