Tomato Basil Parmesan Soup Recipe
A creamy blend of ripe tomatoes, fragrant basil, and rich Parmesan cheese, perfect for a comforting bowl of goodness.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Incorporating Tomatoes and Broth
Stir in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer.
- 4
Simmering
Allow the soup to simmer for about 15 minutes, stirring occasionally.
- 5
Adding Basil and Cream
Stir in the fresh basil leaves and heavy cream. Simmer for an additional 5 minutes.
- 6
Blending
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
- 7
Finishing Touches
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.
