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Ingredients
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Ingredients for Smoked Salmon Burger
Method
Directions to Prepare Smoked Salmon Burger
- 1
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese, capers, fresh dill, lemon juice, salt, and black pepper until well combined.
- 2
Assemble the Burger
Spread the cream cheese mixture on the bottom half of each whole wheat burger bun.
- 3
Add the Toppings
Layer the lettuce leaves, smoked salmon, sliced tomato, and red onion on top of the cream cheese spread.
- 4
Finish the Burger
Drizzle a little olive oil over the toppings and then place the top half of the bun on the burger. Optionally, you can press down gently to compact the burger slightly.
- 5
Serve
Cut the burger in half if desired and serve immediately.
