Salmon Burger Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
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Ingredients
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Burger Patty
Method
Cooking Instructions
- 1
Prepare the Patty
In a large bowl, combine ground chuck, brisket, and short rib. Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined.
- 2
Form the Patties
Divide the meat mixture into equal portions and form into burger patties, about 1/2 inch thick.
- 3
- 4
Assemble the Burger
Toast the house potato buns lightly. Place the cooked patty on the bottom bun, add lettuce, tomato, and pickles. Add onions if desired, then top with the other half of the bun.
