Rocky Road Brownie Recipe

Time45m

Serves12

Indulge in our rich Rocky Road Brownie, a decadent chocolate treat loaded with marshmallows, crunchy nuts, and a swirl of creamy fudge.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
3
Add Eggs and Vanilla
Allow the butter mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
6
Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7
Add Toppings
Remove the brownies from the oven and immediately sprinkle the mini marshmallows, chopped walnuts, and chocolate chips on top. Return to the oven for an additional 5-7 minutes, until the marshmallows are puffed and lightly golden.
8
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve and enjoy your Rocky Road Brownies!