Nebraska Pub Burger Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a large mixing bowl, combine the ground chuck, brisket, and short rib. Season with salt and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
- 4
- 5
Assemble the Burger
Place the cooked patties on the bottom half of each bun. Top with lettuce, tomato slices, pickles, and onions if desired. Cover with the top half of the bun.
- 6
Serve
Serve immediately with your choice of fries, sweet potato fries, apple slaw, or a cup of soup.
