Mushroom & Swiss Burger Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a large bowl, combine the ground chuck, brisket, and short rib. Season with salt and black pepper. Mix gently until well combined.
- 2
Shape the Patties
Divide the mixture into two equal portions. Shape each portion into a patty, making a slight indent in the center of each patty to prevent puffing during cooking.
- 3
- 4
Add Swiss Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
- 5
Assemble the Burger
Toast the potato buns if desired. Place the cooked patty on the bottom bun, add lettuce, tomato, pickles, and onions (if using). Top with the other half of the bun.
