Jackson St. Jambalaya Recipe
Savor the vibrant flavors of our Jackson St. Jambalaya, a hearty blend of spiced rice, succulent shrimp, tender chicken, and smoky Andouille sausage, all simmered to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by dicing vegetables, slicing sausage, and peeling shrimp.
- 2
- 3
Add Sausage and Chicken
Stir in the Andouille sausage and diced chicken breast. Cook until the chicken is no longer pink, about 5-7 minutes.
- 4
Incorporate Garlic and Spices
Add the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Stir well and cook for another minute.
- 5
Combine Tomatoes and Broth
Add the crushed tomatoes and chicken broth to the pot. Bring to a boil.
- 6
Add Rice and Shrimp
Once boiling, stir in the rice and shrimp. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
- 7
Finish and Serve
Remove bay leaves. Fluff the jambalaya with a fork, and garnish with sliced green onions before serving.
