Impossible Burger Recipe
Our Signature Patty is a Chuck/Brisket/Shortrib blend sourced from the Midwest! ~Served on a house potato bun (unless otherwise listed) with lettuce, tomato, & pickles. Onion upon request~ Choice of Fries, Sweet Potato Fries (+$2), Apple Slaw, or Cup of Soup (+$2)
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Ingredients
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Burger Patty
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine ground chuck, ground brisket, and ground short rib. Season with salt, black pepper, garlic powder, and onion powder. Mix gently until well combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties that are slightly larger than the buns.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the house potato buns in a separate skillet or in the oven until they are golden brown.
- 5
Assemble the Burger
Place a cooked patty on each toasted bun. Top with lettuce, tomato, pickles, and onion (if using). Close the burger with the top bun.
