Hummus Platter Recipe
A delightful assortment of creamy hummus served with fresh pita, crunchy vegetables, and tangy olives for a perfect dip and share experience.
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Ingredients
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Hummus and Toppings
Method
Preparation
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth and creamy. If the mixture is too thick, add a bit of water as needed.
- 2
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika and chopped fresh parsley on top for garnish.
- 3
Prepare the Platter
Arrange an assortment of fresh vegetables (like carrots, cucumbers, and bell peppers), pita bread, and olives around the bowl of hummus for dipping.
