House-made Buttermilk Waffles With Strawberry Compote Recipe
Enjoy our fluffy house-made buttermilk waffles topped with a sweet and tangy strawberry compote for a delightful breakfast treat.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook until golden brown and crisp, about 5-7 minutes.
- 6
Serve
Remove the waffles from the iron and serve immediately with strawberry compote.
