Grilled Romaine And Steak Salad Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper. Heat a grill or grill pan over medium-high heat and grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Grill the Romaine

   While the steak is resting, cut the romaine lettuce heads in half lengthwise. Brush the cut sides with olive oil and place them on the grill, cut side down. Grill for about 2-3 minutes until slightly charred and wilted.

3. 3

   Prepare the Salad

   Slice the grilled romaine and place it on a serving platter. Slice the grilled steak against the grain and arrange it on top of the romaine. Add halved cherry tomatoes, thinly sliced red onion, and Parmesan cheese.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle the dressing over the salad before serving.

5. 5

   Serve

   Serve the salad warm, garnished with additional Parmesan cheese if desired.