Grilled Pork Ribeye Recipe
Juicy grilled pork ribeye, seasoned to perfection and served with a side of your choice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Pork
Place the pork ribeye steaks in a resealable plastic bag or a shallow dish and pour the marinade over the steaks. Ensure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork
Remove the pork from the marinade and allow excess marinade to drip off. Place the steaks on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve warm.
