Greek Recipe
Experience the vibrant flavors of Greece with our classic Greek dish, featuring fresh vegetables, tangy feta cheese, and a drizzle of olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine.
- 5
Serve
Serve the Greek salad immediately, or let it chill in the refrigerator for 30 minutes before serving for enhanced flavors.
