Bugeater Bbq Pizza Recipe
Savor the unique flavor of our Bugeater BBQ Pizza, topped with tangy barbecue sauce, succulent meats, and a blend of melted cheeses for a deliciously unexpected twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, stretch or roll out the pizza dough to your desired thickness.
- 2
Add BBQ Sauce
Spread the BBQ sauce evenly over the stretched pizza dough, leaving a small border around the edges.
- 3
- 4
Season
Drizzle with olive oil and season with salt and black pepper to taste.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh cilantro, slice, and serve hot.


