Brunch Burger Recipe
Savor our Brunch Burger, a deliciously juicy beef patty topped with crispy bacon, a perfectly fried egg, and fresh avocado, all nestled between a toasted brioche bun.
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Ingredients
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Brunch Burger Ingredients
Method
Brunch Burger Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the meat into two equal portions and form into patties.
- 3
Cook the Patties
In the same skillet with a tablespoon of olive oil, cook the beef patties over medium-high heat for about 4-5 minutes on each side until cooked through. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
- 4
- 5
Toast the Buns
Lightly toast the burger buns in the skillet until golden brown.
- 6
- 7
Serve
Serve the brunch burgers immediately with your favorite side.
