Breakfast Pizza Recipe
A delightful breakfast pizza topped with fluffy scrambled eggs, crispy bacon, melty cheese, and fresh herbs, all on a warm, golden crust.
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a baking sheet or pizza stone.
- 2
- 3
Layer the Toppings
Spread the shredded mozzarella cheese evenly over the dough. Sprinkle the crumbled bacon, chopped spinach, and halved cherry tomatoes on top.
- 4
Crack the Eggs
Make small wells in the toppings and carefully crack an egg into each well.
- 5
Season
Sprinkle salt, black pepper, and dried oregano over the entire pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the crust is golden brown.
- 7
Serve
Remove from the oven, allow to cool slightly, slice, and serve warm.
