Blackened Salmon Salad Recipe
Savor the bold flavors of our blackened salmon served atop a fresh bed of mixed greens, drizzled with a zesty vinaigrette.
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Ingredients
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Salad and Dressing
Method
Preparation
- 1
Prepare the Salmon
Rub each salmon fillet with olive oil and then coat generously with blackening seasoning on all sides.
- 2
Cook the Salmon
Heat a skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust. Remove from heat and let cool slightly.
- 3
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.
- 4
Make the Dressing
In a small bowl, whisk together lemon juice, salt, and black pepper. Drizzle over the salad and toss to combine.
- 5
Assemble the Dish
Flake the cooked salmon into large pieces and place on top of the salad. Serve immediately.
