Biscuits & Gravy Recipe
Deliciously flaky biscuits smothered in rich, savory sausage gravy for a hearty breakfast treat.
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Ingredients
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For the Gravy
Method
Instructions
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
- 2
Form the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness. Cut out biscuits using a biscuit cutter or a glass. Place the biscuits on a baking sheet.
- 3
Bake the Biscuits
Bake in the preheated oven for 10-12 minutes or until golden brown.
- 4
Make the Gravy
In a large skillet over medium heat, cook the ground sausage until browned. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 5
Finish the Gravy
Slowly whisk in the milk, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until thickened. Season with salt, black pepper, and red pepper flakes to taste.
- 6
Serve
Serve the warm biscuits topped with the sausage gravy.
