Beef Tips Recipe
Tender beef tips simmered in a savory sauce, served with your choice of sides for a hearty meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin tips and sear on all sides until browned, about 5-7 minutes.
- 2
- 3
Add the Liquid Ingredients
Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine and bring to a simmer.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch and water to create a slurry. Gradually add this to the skillet, stirring until the sauce thickens, about 2 minutes.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and garnish with chopped fresh parsley. Serve hot.
